Sassy Chef Diaries

04/12/2024,

The production team of “Green Bean” spent more than a year tracking and filming Tanya Chan’s journey from conception to execution in opening her restaurant. Her restaurant, “Red Cotton,” where she serves as head chef, began operations in Taipei City. Transitioning from the metaphorical “hot kitchen” of politics to an actual hot kitchen, what kind of self-discovery did she find along the way?