After surviving the 2019 social movement, “66HOTPOT” was reborn but could not withstand the pandemic policies and drifted to the UK to start anew. Sam single-handedly rebuilt the brand, even going door-to-door delivering chicken pot, sliced fatty beef, and fried crispy balls, becoming a ‘drifting kitchen’ traveling across the UK. The goal is simply to continue the store that once received considerable support from Hongkongers. He says that after the experiences of the past few years, the brand’s rebirth in a new place has taken on even greater significance: despite being repeatedly hit by circumstances, it is important not to give up.